Description
Product Expiry Date – 11/2024
This is a premium version of Weipa, which is a popular Japanese style seasoning that adds flavor to a variety of dishes like soups, fried rice (or chahan) and other stir-fried foods.
Weipa means “king of taste” and contains fresh vegetables, spices, chicken and pork extracts to add a rich taste and aroma to any dish.
This Japanese style Chinese soup stock and seasoning was first developed in the China town of Kobe in Japan.
传说可以将清水变鸡汤，让炒菜、煮饭变好吃的的万用调味神器- 味霸，这款调味料在日本可说是家家户户的冰箱都会有一瓶，而发明「味霸」的人，其实是一位名叫「鲍日明」的日本华侨，在1963神户的唐人街开始贩售，人气逐渐向外扩散，在瓶盖上就有他的长像，本产品主要是以豚骨、鸡骨精炼而成的原汁，然后加入多种蔬菜及其它天然辛香料浓缩而成，可适用于任何的汤头，也可以用来煎、煮、炒、烹、卤、炸、炖等中华料理，也可用于日式料理。即使用来拌饭，也是好吃的
Features:
– Premium Weipa has 1.7 times more of pork and chicken extract and vegetable powder than normal Weipa
– Natural mild and umami taste.
– Maximizes the taste of ingredients themselves.
– Free of synthetic components.
– 味霸浓缩(Premium)是由猪肉，鸡肉以及蔬菜提炼的。- 浓缩版味霸是普通版的 1.7 倍。- 它的味道是自然温和以及鲜甜。- 它能大大提升食材本身的味道。- 不含化学味精的成分。
How to use in cooking:
– For making soup, put 10g of Weipa into 600cc of boiling water with ingredients of your choice. You can add salt if you prefer.
– For stir-frying, you can fry ingredients with Weipa. Add Weipa until it gets to the taste of your preference. It’s easier to add Weipa if you dissolve it into water first.
如何用：
– 做汤时，将 10 g浓缩味霸放入 600 ml的沸水中，加入您选择的配料。
– 假如炒菜，你也可以添加 味霸，直到它达到您喜欢的味道。如果事先把它溶解在水中，会比较方便使用。
#TheWildPapa #WeiPa #HealthyCooking #Cooking #味霸
